The True Story of Teff
Ethiopia’s Favorite Grain
Learn about the history of Teff, a staple of Ethiopian cuisine. From its discovery in ancient Ethiopia to its everyday use in injera, Teff is an important plant from many perspectives. Side by side bilingual text supports fluency. Vibrant illustrations by talented student illustrators connect words to concepts and support emerging vocabularies.
Author: Amlaku B Eshetie
Illustrator: Ellemae Goering, Erin VanderAarde, Jane Kurtz, Jill Evans, Joyce Saulsbury, Katie Bradley, Lee Baughman's watercolor classes at Clark College Continuing Education, Margaret M. Ellsworth, Mikiko Flynn, Rebekah Mitsein, Students from Findley School, Washington Central Intermediate Art Club
Format: Kindle, Paperback
Lexile: 450L
Genre Class: Non-fiction
Age Range: 6, 7, 8
Grade Level: 1, 2
Lexile: 450L
Available in Ethiopia
Our price for bulk orders: $7.69
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